
There's nothing so good as harvest time and the garden at the Mineers is showing its stuff. A day of our latest stay in Salt Lake was dedicated to canning tomatoes. In addition, plenty of dill pickles were put up by Marolynn. Up and coming are loads of winter squash, pumpkins, some watermelon and cantelope, peppers - hot and bell, beans, and still lots more tomatoes and several varieties of summer squash.
We went to Market square uptown to get bargains there and found them closing out their garden center. Seeds were 2 cents per package, so we bought a year's (or rather a lifetime's) supply of seeds --- hmmm, lets see, 200 packages of seeds at 2 cents is 4 dollars.
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